Posts tagged ‘Memorial Day’

May 25, 2012

Strawberry Cupcakes with White Chocolate Buttercream Frosting

Today is the kick off to Memorial Day weekend and it should be a great one!  In celebrating we are having some friends over to have a little BBQ and obviously cupcakes were requested.

I wanted to do something pretty light and summery so I went with a vanilla strawberry cupcake with my favorite white chocolate buttercream frosting, normally I would have busted out my actual vanilla cake recipe but I was insanely strapped for time so Duncan Hines had to do the trick for the base (judge me as necessary haha)

Strawberry Cupcakes with White Chocolate Buttercream Frosting

1 box vanilla cake (and the necessary fixings, water, vegetable oil and eggs)

1.5 C. diced strawberries

3 C. powdered sugar, sifted

1 C. unsalted butter, softened

6 oz white chocolate (not melts or chips-the frosting doesn’t really take to those in my experience)

1 tsp vanilla extract

1/4 C. heavy whipping cream

12 strawberries halved for decoration

1. Preheat the oven to 350 degrees, make the cake mix as directed on the box.  When the mix is smooth add the diced strawberries and mix well but be careful to keep the strawberries intact.  Fill the cupcake tins 2/3 full with the batter and bake for 15-20 minutes (mine needed about 17 minutes).  When finished remove the cupcakes and let stand for about 15 minutes before removing from the pans.

2.  To make the frosting, first place the white chocolate in a microwave safe bowl and microwave at 30 second intervals until you can stir it without lumps.  You could use the double boiler method if you want to, totally up to you.  Set the white chocolate aside to cool.

3.  Sift 3 cups of powdered sugar into a large mixing bowl.  Soften the butter (again I used the microwave) and add to the powdered sugar.  Once combined, mix with your electric mixer until light and fluffy.  Fold the whipping cream and vanilla into the mixture then add the white chocolate to the frosting.

4.  Mix the frosting until it looks like frosting… haha I don’t know how else to say that.  Thicker is better so add powdered sugar about a half a cup at at a time as you need to.  Make sure you let it cool before adding to the cupcakes. Add half a strawberry on top and place in the fridge, how long you keep them in the fridge is really just dependent on the weather and where you may be transporting them.

WARNING: I did not let the frosting cool enough and in this humid Vermont weather it melted when I put it on the cupcakes more than I would have liked it to.

Don’t get me wrong, they still tasted delicious and as it was a family BBQ nobody is really gonna care that some of the frosting was lost on the sides;)

So the frosting didn’t completely fall off obviously but had to let you know it was not the consistency I was hoping for!

Bring on the BBQs!

❤ Kari

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